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CRUDE PALM OIL (CPO)

Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33oC to 39oC, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.

Neutralised Palm Oil

* FFA (As Palmitic) 0.25% max
  M&I 0.1% max
  I.V (Wijs) 50-55
+ M.Pt degrees C (AOCS Cc 3-25) 33-39

 

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OUR MAIN BUSINESS


Our Business focus mainly on

  1. Crude Palm Oil (CPO)
  2. RBD Palm Oil
  3. RBD Palm Olein
  4. Palm Shortening
  5. Coal
  6. N46 Urea
  7. Brazilian Sugar