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Shortening 36-39
Code No: MS 38
Production Description
A high quality blend of refined palm oil.
Characteristic
MS 38 is bland in taste, smell and suitable for
any formulation of bakery.
|
|
Slip Melting Point |
DEG C |
36-39 |
|
Iodine Value |
WIJS |
49-54 |
|
Free Fatty Acid (as Palmitic) |
% max |
0.10 |
|
Moisture And Impurities |
% max |
0.10 |
|
Colour |
5.25" Cell |
3.0R max. |
|
Preoxide Value (at time of
packing) |
meq / kg |
2.0 |
| |
|
Typical Analysis Result
Solid Fat Content (NMR) |
% Range |
|
10N |
48-64 |
|
20N |
16-34 |
|
25N |
5-17 |
|
30N |
1-16 |
|
35N |
0 |
|
40N |
0 |
|
Characteristic
In 15, 16. 20kg cartons
Storage
MS 38 recommended being stored in a cool dry
place, away from rain, direct sunlight and
odoriferous materials. |
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